Side Dishes

Carbohydrates

Garlic Bread

vgg

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Menu Appearances

Monday, Apr 28


today

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Pasta
Fh

Foothill

Pasta

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Pasta

Wednesday, Apr 30


in 2 days

6:00 PM - 11:29 PM

Cr

Crossroads

Lunch

Thursday, May 1


in 3 days

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Plant Forward Entree

Friday, May 2


in 4 days

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Pasta

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Pasta

Saturday, May 3


in 5 days

5:30 PM - 10:00 PM

Cf

Cafe 3

Center Plate

Nutrition Facts

Garlic Bread

0.09kg CO₂e

Serving size

76.26 g


Amount per serving

Calories

285.4


% Daily Value *

Total Fat   15.15 g

19%

Saturated Fat   4.41 g

22%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   449.62 mg

20%

Total Carbohydrate   30.15 g

11%

Dietary Fiber   1.17 g

4%

Total Sugars   0.01 g

0%

Protein   5.46 g

11%

Vitamin A   0 μg RAE

0%

Vitamin C   0.28 mg

0%

Vitamin D   0 μg

0%

Calcium   11.56 mg

1%

Iron   2.04 mg

11%

Potassium   3.99 mg

0%

Water   0.53 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.01g of sugar to your diet and represents 0% of the Daily Value for Added Sugars.

Ingredients: Bread French Loaf Par Baked (Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin,reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sourculture, Contains 2% Or Less Of: Salt, Semolina, Yeast. Contains: Wheat.made In A Facility That Also Processes Milk, Soy And Tree Nuts (pecansand Walnuts)); Spread Butter Substitute Smart Balance (Oil Blend (palm, Soybean, Palm Fruit, Canola Seed And Olive), Filtered Water, Pure Salt, Natural Flavor (Derived From Corn, No MSG, No Alcohol, No Gluten), Soy Lecithin, Lactic Acid (Non Dairy, Derived From Sugar Beets), Vitamin A palmitate, and Beta Carotene Color (From Natural Source).) (Soybeans), Oil Olive Extra Virgin (Extra Virgin Olive Oil), Garlic Peeled, Yeast Nutritional (Inactive Dry East, Niacin (B3), Pyridoxine HCI (B6), Riboflavin (B2), Thiamin HCI (B1), Folic Acid, and Vitamin B12.), Herb Parsley Italian, Spice Oregano Whole (Oregano), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Pepper Black Ground (Black pepper), Spice Onion Powder (Onion), Spice Pepper Red Crushed (Crushed red pepper)

Allergens: Wheat; Soybeans; Gluten

All info sourced from Berkeley Dining.

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